![]() ![]() After individual evaluations of each lot, the final blend was assembled to create a rich and beautifully balanced Chardonnay. This Chardonnay underwent malolactic fermentation while aged on its lees and was stirred weekly to build texture and a creamy mouthfeel. A portion of the juice was fermented in stainless steel tanks to ensure a slow, even and clean process, with the remainder fermenting on oak. ![]() The grapes for our Central Coast Chardonnay were whole-cluster pressed. A wet winter and early spring gave way to a warm and sunny growing season, pushing our Chardonnay to ideal ripeness while maintaining excellent acidity. The 2017 vintage proved to be a challenge because of an early heat wave during the harvest season, but delivered incredible quality fruit to the cellar. We sourced much of our Central Coast Chardonnay from vineyards in Monterey County, primarily the Santa Lucia Highlands and Arroyo Seco AVAs. Our Burgundy wine guide contains hundreds of Burgundy wine ratings. The best way to buy Burgundy is to follow the best producers and depend on our Burgundy wine reviews. William Hill Estate 2020 Sauvignon Blanc (North Coast) Read Full Review. ![]() Subtle hints of nutmeg, caramel and honey linger on the long, silky finish. William Hill Estate 2020 Chardonnay (Napa Valley) Read Full Review. Our William Hill Estate Central Coast Chardonnay is fruit-forward and vibrant, featuring notes of ripe tree fruit, baked apple and citrus with a smooth, creamy mouthfeel. ![]()
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